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Young woman with baking gloves is taking a baked cake in a grey form out of the oven Young woman with baking gloves is taking a baked cake in a grey form out of the oven

PREMIUM

Why should you choose a baking tin with ILAG PREMIUM non-stick coating?

The PREMIUM non-stick coating is the ideal choice for your baking pan. Daily baking becomes an almost effortless experience.

Benefits for you:

  • Excellent non-stick effect: Thanks to the two-layer structure, cakes and pastries release easily from the pan, making baking easier.
  • Durability: The coating is characterized by high abrasion and corrosion resistance, so that your baking tin remains in perfect condition even with frequent use.
  • PFAS- and PTFE-free: This non-stick coating is PFAS- and PTFE-free.
Black coated inside of a quare baking tray - ILAG logo with blue shaded Premium lettering in the center and on the left hand side an extra labeling "PFAS-FREE" in blue

Who is this non-stick coating particularly suitable for?

With a baking tin coated with PREMIUM, you are opting for quality, safety and durability in your kitchen.

Things to know about your product

Advantages for you:

RESIST and DURABLE

DURABLE and LONG LASTING

When things become a stormy affair while baking, we have coatings that will help you keep cool.
With the products ILAG Ultimate and ILAG Premium, we actively support you in the kitchen to ensure that everything releases perfectly from the baking tray. Even when things get rough - the coating does not release come off immediately.
Delicious apple pie, a tasty lasagna or even a chicken leg - with ILAG coatings no big deal. Not only by removing baked goods easily, but you can also wash your bakeware in no time without leaving any residue or stain.

BAKE and SERVE

From the oven STRAIGHT to the table

In hectic times you need a partner who is reliable.
Coatings with the ILAG Special logo help you to create great cakes and are also easy to clean. So, this product is the perfect assistant for sweet baking - whether king cake or bundt cake, with ILAG Special every cake succeeds.
ILAG Premium and ILAG Ultimate coatings are not only suitable for cakes but also for savory oven dishes, for example. They also impress with their brilliant and durable surfaces. The even wider range of colors also makes a great impression on the table.

Square shaped logo with background in shades of blue above of it "ok-check" and PFAS-free lettering in white

PFAS-FREE

PFAS- and PTFE-free COATINGS

For years we have been striving to present our customers with products and solutions that are user-friendly and innovative.
We react proactively to possible changes in legislation and offer coatings with BLUE PLUS technology, which are free from all kinds of organic fluorine compounds such as PTFE and PFAS.

CO2 NEUTRAL durch KOMPENSATION

CLIMATE and ENVIRONMENTALLY friendly

"CO2 Neutral through compensation" means to us, sustainability of the manufacturing process.
We run programs for compensation and reduction of CO2 emissions, during the production process of the coating, on the ILAG manufacturing sites. This has a positive impact on our health and at the same time we make a good contribution to our environment.

FAQ

QUESTIONS and ANSWERS

You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.

You should keep this in mind:

Longevity

Overheating the baking or roaster dish will reduce the non-stick effect and shorten its lifespan.

All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties. Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of rubber, plastic or wooden utensils is recommended.

Temperature stability

Baking and roaster dishes should generally be protected from overheating above 230 °C. Heating up to 250 °C for a short time does not damage the bonding layer.

Overheating can lead to discoloration and a reduction in the non-stick effect. Overheating can also cause bubbles to form or the coating to peel off.

Instructions for use

Before using for the first time, remove the packaging, labels and all stickers and clean the mold with hot water and liquid detergent.

Baking, grilling or roaster dishes are intended exclusively for use in the oven. These molds must under no circumstances be placed directly on the stovetop or gas stove.
Never heat baking or roaster dishes in the oven unattended or empty.

The use of rubber, plastic or wooden utensils is recommended to avoid damaging the surface seal.

Cleaning and care instructions

After use, clean the mold with hot water, a mild dishwashing liquid and a sponge cloth or with the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe baking and casserole dishes dry well before storing.

Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.

The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.

Important note:

Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.