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Gloved hand holding a test tube with a molecular model and acetic acid formula representing Swiss Shield technology. Gloved hand holding a test tube with a molecular model and acetic acid formula representing Swiss Shield technology.
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Swiss Shield
ILAG
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Coatings for consumer goods
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Retail & brands
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Specials
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Swiss Shield

SWISS SHIELD – barrier-optimized coatings

For spray and coil applications for baking tins and non-stick coated small electrical appliances

SWISS SHIELD

ILAG coatings are tested for food contact and evaluated based on the performance characteristics described on the product pages. Compliance with food safety requirements is essential on this market.

ILAG has developed a barrier-optimized coating for baking tins using the spray and coil process that meets the strict standards of Regulation 10/2011/EU on plastic materials and articles since there is no specific regulation on total migration for non-stick coatings at European level. This solution may not be a requirement today, but it will meet the potentially strict future criteria of EU directives. This coating will place you one step ahead for the benefit of your customers.

Swiss Shield logo with the Swiss cross identifying ILAG's barrier-optimised coating technology.
Gold-coloured bakeware in various shapes with barrier-optimised non-stick coatings.

SWISS SHIELD for baking tins

  • Barrier-optimized coatings for spray and coil applications in baking tins
  • Complies with the standards of Regulation 10/2011/EU (intended for plastic materials and articles
  • without any use of NMP (N-methylpyrrolidone) and BPA (bisphenol A)-containing raw materials
  • Retains the familiar quality and performance profiles

SWISS SHIELD for small alectrical appliances

  • Established technology from the baked goods sector
  • Significantly reduces global migration (total migration below 10 mg / dm²)
  • Passes global migration test with 3 x 4 h (3% acetic acid at 100 °C [212 °F])
  • Compliant with the EU 10/2011 standard and EDQM CM/no. (2013)9
Open waffle maker with freshly baked waffles and non-stick coated baking plates.

Total migration test (in accordance with EU 10/2011

Infographic illustrating the three-step total migration testing procedure.

In this total migration test in accordance with Regulation 10/2011, a coated baking pan is exposed to 3% acetic acid at 100 °C for 3 x 4 hours. The total migration must not exceed 10 mg per 1 dm².

Comparison of the results in the overall migration test

Muffin tray showing visible corrosion after the total migration test.

conventional non-stick coating

Clean muffin tray after the total migration test using Swiss Shield non-stick coating.

non-stick coating ILAG SWISS SHIELD technology