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XERA-DUR

Why should you choose a pan with ILAG XERADUR 2 coating?

The XERA-DUR coating from ILAG is based on sol-gel technology and offers you a great combination of non-stick effect and easy cleaning. It is ideal for everyday use.

 

What makes this coating so special?

  • Good non-stick effect: food sticks less, so you can fry with less oil or fat.
  • Solid scratch and abrasion resistance: the coating remains reliable even with regular use.
  • Good stain resistance: The surface of the pan or cookware stays clean for longer and is easy to clean.
  • PFAS-free: The XERA-DUR coating is PFAS-free and offers a practical alternative for your kitchen.

Who is this non-stick coating particularly suitable for?

If you are looking for a non-stick pan with a good price-performance ratio, pans with XERA-DUR coating are the right choice. With a pan that uses ILAG's XERA-DUR coating, you'll find that cooking becomes easier and requires less effort.

Things to know about your product

Advantages for you:

HEALTHY COOKING

LIGHT and LOW in calories

For us, "Healthy cooking" also means cooking healthy and low in calories.
This is not a problem with our non-stick coatings, as our products only require a small amount of oil, fat or butter.

Square shaped logo with background in shades of blue above of it "ok-check" and PFAS-free lettering in white

PFAS-FREE

PFAS- and PTFE-free COATINGS

For years we have been striving to present our customers with products and solutions that are user-friendly and innovative.
We react proactively to possible changes in legislation and offer coatings with BLUE PLUS technology, which are free from all kinds of organic fluorine compounds such as PTFE and PFAS.

CO2 NEUTRAL trough COMPENSATION

CLIMATE and ENVIRONMENTALLY friendly

"CO2 Neutral through compensation" means to us, sustainability of the manufacturing process.
We run programs for compensation and reduction of CO2 emissions, during the production process of the coating, on the ILAG manufacturing sites. This has a positive impact on our health and at the same time we make a good contribution to our environment.

FAQ

QUESTIONS and ANSWERS

You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.

You should keep this in mind

Longevity

Overheating can lead to discoloration and destroy the ceramic non-stick layer.

All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties.
Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of plastic or wooden utensils is recommended.

The use of small amounts of fats and oils significantly increases durability.

Temperature stability

Ceramic coatings heat up very quickly, so never leave them unattended on the stove.

Ceramic coating systems are exceptionally temperature-resistant and heat-stable (up to 400 °C). Nevertheless, the usage temperature of 250 °C should not be exceeded, also to avoid destroying the food and its nutrients.

Overheating can burn food and leave black deposits on the coating. This can also damage the ceramic coating.

Instructions for use

Before using for the first time, remove packaging, labels and all stickers and clean the item with liquid detergent and hot water. Boil new pans 2-3 times with water to remove any production residues and impurities. When using for the first time, rub the inside of the pan with a little cooking oil. This process should be repeated from time to time.

Never leave cookware unattended or empty on the hob and never leave it on the hot hob for longer than necessary.
Never heat the pan without food and above 250 °C. This can be prevented by using a little oil as a heat indicator, as oil above this temperature starts to produce smoke.

For frying, we recommend a medium temperature setting and the use of wooden or plastic utensils to avoid damaging the coating.

Cleaning and care instructions

After use, clean the pan with hot water, a mild washing-up liquid and a sponge cloth or the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe the pan dry before storing it.

Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.

The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.

Important note:

Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.