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SPECIAL

Why should you choose a pan with ILAG PREMIUM coating?

The SPECIAL coating from ILAG is a high-quality non-stick coating that has been specially developed for everyday use. It offers an excellent combination of durability, scratch resistance and easy cleaning, making it the ideal choice for your kitchen.

 

What makes this coating so special?

  • Excellent non-stick effect: Thanks to the special coating, nothing sticks and your food slides out of the pan effortlessly.
  • High scratch resistance: The slightly ceramic-reinforced surface is resistant to scratches and ensures that your pan will last a long time.
  • Durability: The three-layer water-based coating ensures long-lasting performance, even with daily use.
  • Easy cleaning: The non-stick coating makes cleaning effortless; often a simple wipe with a sponge is all that is needed.

Who is this non-stick coating particularly suitable for?

Whether you are a keen amateur chef or enjoy cooking for your family, SPECIAL coated pans are ideal for anyone who values quality, durability and ease of use.

Things to know about your product

Advantages for you:

SMART and EASY

Simple EASY to use

"Smart and Easy" promises maximum cooking convenience, even for "everyday" pots and pans.
Even only with little added of fat or oil, the food does not stick. These coatings are also easy to clean. The good non-stick and abrasion properties as well as the very good corrosion resistance, which also allows them to be washed in the dishwasher, are confirmed by industry-standard tests.
Our goal at ILAG is to make consumers' lives a little easier and "smarter" during these hectic times.

HEALTHY COOKING

LIGHT and LOW in calories

For us, "Healthy cooking" also means cooking healthy and low in calories.
This is not a problem with our non-stick coatings, as our products only require a small amount of oil, fat or butter.

CO2 NEUTRAL trough COMPENSATION

CLIMATE and ENVIRONMENTALLY friendly

"CO2 Neutral through compensation" means to us, sustainability of the manufacturing process.
We run programs for compensation and reduction of CO2 emissions, during the production process of the coating, on the ILAG manufacturing sites. This has a positive impact on our health and at the same time we make a good contribution to our environment.

FAQ

QUESTIONS and ANSWERS

You have the questions - we have the answers.
On our FAQ page you will find interesting facts about our coatings as well as useful tips on using and caring for the products.

You should keep this in mind:

Longevity

Higher temperatures during heating can lead to discoloration and thus destroy the non-stick coating.

All coatings are sensitive to scratches and cuts. Small scratches are visible, but do not impair the properties. Nevertheless, we do not recommend the use of metal cutlery and other sharp objects in cookware. Instead, the use of plastic or wooden utensils is recommended.

A small amount of grease or a drop of oil will also significantly extend the life of the product.

Temperature stability

As a general rule, never heat an empty pan. Especially not on induction hobs. Critical temperatures can be reached quickly.

PTFE pans can be heated up to 230 °C in continuous use and up to 250 °C for short periods. For this reason, PTFE pans are only suitable for searing to a limited extent.

Overheating can lead to discoloration and a reduction in the non-stick effect. Overheating can also cause bubbles to form or the coating to peel off.

Instructions for use

Before using for the first time, remove the packaging, labels and all stickers and clean the pan with hot water and liquid detergent.

Never heat cookware unattended or empty on the hob. A drop of oil as a temperature indicator is helpful to recognize overheating. As such, the use of a little cooking oil or fat enhances the flavor of the food.

The use of plastic or wooden utensils is recommended to avoid damaging the surface seal.

Cleaning and care instructions

After use, clean the pan with hot water, a mild washing-up liquid and a sponge cloth or the fine side of a dishwashing sponge. A soft dishwashing brush can also be used for cleaning. Always wipe the pan dry before storing it.

Stubborn food residues should never be cleaned with a metal sponge or the sharp side of a dishwashing sponge. Instead, soak the product in warm soapy water and then carefully clean the surface. Poorly cleaned items significantly reduce the non-stick effect and destroy the coating.

The product can be cleaned in the dishwasher, although this is not recommended due to the aggressive cleaning agents. Cleaning by hand is preferable.

Important note:

Have you bought a frying pan, a baking pan or another product and found an ILAG logo on the packaging? Then congratulations! You have chosen a product with an excellent non-stick coating. But: ILAG is NOT the manufacturer of the product, but only responsible for the non-stick coating. If you have any complaints or general questions, please contact the manufacturer or distributor of the product.